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No eggs, no oven, no fuss! Chef Ranveer Brar recently shared a delightful recipe of spongy Dora Cake on Instagram, and it felt like a timely reminder. In the video, he effortlessly makes these soft and sweet cakes using a blend of flour, sugar, condensed milk, vanilla essence, milk and more. Spooning the batter onto a low-heat pan, he cooks both sides of the cake to a golden perfection. But the real excitement begins when he sandwiches the two cakes with hazelnut chocolate spread in the middle — thus completing the dish.
So easy to make and messy-free, this Japanese recipe sure goes on the midnight snack list and you can also surprise your guests visiting home.
— Urvashi Bhattacharya
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