eat

Head straight to The Salt House for a wonderful weekend brunch

This restaurant on Shakespeare Sarani has live pasta and pizza stations

Like many other restaurants in the city, The Salt House too has come up with an extensive buffet, as it turns five this year. The spread sees live pasta and pizza stations. While the pizzas are baked fresh in a wood fire oven, pastas are served sizzling hot, straight from the pan. Choose from aglio-e-olio; tomato, basil and parmesan; parmesan and thyme and hand-pounded basil pesto pasta for your pasta fix with a variety of toppings — from jalapeno, peppers and red onions to mushrooms, grilled chicken and pepperoni — for your pizzas. There are also artisanal loaves, scrumptious sides and eggs on offer if you prefer a traditional English feast for brunch. 

Wash everything down with the choicest cocktails like the Gondhoraj and Tonic, Lavender, Orange Blossom and Elderflower Seltzer. And of course, try the dessert of the day (this one’s always a surprise).

— Lygeia Gomes