eat

Rewind back to the 19th century with Zamindari food fest at Dastaan

Experience the culinary heritage of Kolkata’s Sabarna Roy Chowdhury’s family

Image courtesy: @dastaankolkata/Instagram

Bask in the grandeur of Bengal’s Zamindari dining heritage at the Sabarna Zamindari Food Festival, hosted by Dastaan in collaboration with Sabarna Roy Chowdhury Paribar Parishad and Sabarna Sangrahashala. The special menu at this restaurant in Ballygunge features closely guarded family recipes that date back to the 19th century. Treat yourself to Niramish Pathaar Mangsho (a special mutton recipe), Sabarna Pranmohini (sweet stuffed parwal in kheer), Kabuli Cholar Chutney (chickpea chutney) and more. This special menu is available for both dine-in and home delivery on a pre-order basis only.  For reservations contact +91 8240684028

Dates: April 13-14 & April 20-21

Address: 32/4, Old Ballygunge 1st Ln, Ballygunge Park, Ballygunge, Kolkata: 700019

Pocket pinch for two: Rs 800 plus taxes (vegetarian) and Rs1,200 plus taxes (non-vegetarian)

— Jaismita Alexander 

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