Tamarind’s new menu features vibrant south Indian flavours
The Deshapriya Park restaurant have upped their game again
Published 29.07.23, 09:13 AM
Dishes like Bissibella Huli Anna and Lemon Rice have been added
Image courtesy: Tamarind
With a focus on using locally sourced, fresh ingredients, Tamarind on Deshapriya Park has come up with a new menu to pamper your taste buds. The restaurant has crafted an array of dishes, sticking to their south Indian roots, which include Curd Rice and Appalam, Appam and Stew (mutton/chicken/veg), Malabar Fish Curry and Appam, Coriander Rice and Malabar Chicken, Steamed Rice and Nellore Chapala Pulusu, Ellaneer Payasam (Dessert), Lemon Rice, Bissibella Huli Anna (Karnataka Kichuri) and Mamidakai Pappu (Aam Dal).
What makes this menu even better is the accompaniment of newly curated beverages, like Coromandel Cocktail, and Buttermilk, to go with their traditional and contemporary flavours.
Venue: 177, Tamarind, Sarat Bose Road
Date: Ongoing
Pocket pinch: Rs 1,500 per person
- Urvashi Bhattacharya
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