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Join chef Sohini Banerjee for a special dinner at Amar Khamar’s ‘Annaja’

You can indulge in You can indulge in delectable dishes like Burma Black Bharat Arancini, Sambal Kucho Chingri and more

Image courtesy: @amarkhamar/Instagram

Experience a unique dinner at Amar Khamar’s Annaja, as Sohini Banerjee, a chef from London, curates a special menu. Born in Kolkata, Sohini has been feeding diners at her supper club, Smoke and Lime, in London, since 2018. She promotes Bengali cooking methods, thriving on the wisdom of her ancestors. This special menu, available on February 1 and 2 will harness the beauty of Bengal’s seasonal, regional produce sourced by Amar Khamar. Sohini aims to bring her personality to traditional Bengali dishes as this pop-up marks her debut in Kolkata’s vibrant food scene. You can indulge in delectable dishes like Burma Black Bhaat Arancini, Sambal Kucho Chingri, Aachar Green Chilli Aioli, Kolai Dal, Wok Tossed Fish Belly and more. Don’t miss this opportunity to savour unique flavours that blend tradition with a contemporary twist!

Date: February 1 and 2

Time: 7pm (Dinner) 

Price: Rs 1,800

Address: 21B, Hindustan Road, near Basanti Devi College, Gariahat, Kolkata: 700029

— Jaismita Alexander 

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