Disney+ Hotstar unveiled the trailer for a new show, set in S. S. Rajamouli’s universe
Swastika shared a glimpse of her first look from the Hoichoi series with fans
The actor flaunts Nautica’s summer spring collection in style
The special moment was captured by Yash Dasgupta as they tried to enjoy a meal
Make this refreshing drink at home with minimal work
Basant eshe gechhe at Annaja. Explore a non-conformist 10-course Bengali menu at the Basanta Alap pop-up by MasterChef Dyuti ‘Energy’ Banerjee and Amar Khamar. The table at Annaja will feature dishes that are whipped up with seasonal fruits and flowers. Expect dishes like a refreshing Jamrul Kanchalonka Granita, Panta Cold Soup, Cool Coulis, Golap Rabri etc. Taste unique flavours with dishes like Pabda in Marigold Coconut Cream, Shaak Bhaat Aranchini, Mooshoori Mousse, Pickled Shorshe ice-cream and more. This 10-course menu looks like a foodie’s ultimate dream. The elaborate meal starts with tettow, soup, appetisers, palate cleansers, freshwater fish, mutton and fermented brew and ends with a pre-dessert, dessert and a tongue-tantaliser! Already tempted, right?
Book your seats from here.
Dates: March 17 (lunch), 22 (dinner), 23 (dinner), 24 (lunch)
Pocket pinch: Rs 1,999 per head
Address: 21B, Hindustan Road, near Basanti Devi College, Gariahat, Kolkata: 700029
— Jaismita Alexander
Want to get featured in the Try This Today section of My Kolkata? Mail us at trythistoday@tt-mykolkata.com