Prime Video shared two new posters for the show’s fourth season
The six-part series is based on the life of three-time F1 world champion Ayrton Senna’s racing career
This dessert combines the tropical essence of mangoes with creamy coconut and sago pearls, offering a refreshing treat for summer
The brand promises to deliver all your mocktail needs with premium and natural ingredients
Check out these three items from the brand that will make your mom smile
Craving a spicy bhorta with your bhat for lunch? Then this recipe of Mawa Ghat er Ilish Lej Bhorta by Falguni Dutta Biswas (@foodfunfantasy_f3) is going to be perfect for you. Most often, the tail of the fish is left behind when we have ilish at home. Infamous for its kantas (fish bones), this cut is often neglected. However, now this Lej Bhorta recipe is here to make it simple and tasty to relish the ilisher lyaja. With lots of chopped onions, chillies and coriander, a little pour of mustard oil and a few drops of lemon, this bhorta will make you lick your lips!
— Jaismita Alexander
Want to get featured in the Try This Today section of My Kolkata? Mail us at trythistoday@tt-mykolkata.com