cook

Simple meets delicious in this pork delight

The weather is fabulous — want to celebrate with this recipe?

Published 28.06.23, 09:14 AM

Image courtesy: @toimoifoodie/Instagram

Love, love, love gahori aka pork? This porky delight with roselle leaves has to find a place in your go to recipe book then. Simple flavours, rich in taste and ‘wow this smells so good’ aroma — this recipe has ticked all the right boxes! Basic preparations done, put everything in a pressure cooker and let the succulent meat and roselle leaves come together to make a brothy, light, warm bowl. If you are wondering who you should thank for the recipe, say gracias to @toimoifoodie and @manjittbarman. Pair the pork with piping hot rice and enjoy.

— Pooja Mitra

Find the recipe here:

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Simple meets delicious in this pork delight

The weather is fabulous — want to celebrate with this recipe?