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Beat the heat with this Nepali potato-yogurt salad recipe

With minimal ingredients, Chukauni can be made in a jiffy and served with rice as well

Image courtesy: chefvinnyshukla/ Instagram

As the summer heat begins to rise, finding ways to stay cool and refreshed becomes our top priority. This is where Chukauni — a Nepali dish — comes in handy. And guess what? This easy yet flavourful dish can be prepared in just 10 minutes. Whether served as a salad or as a side with rice, Chukauni offers a delightful combination of flavours and textures. With simple ingredients like yogurt, roasted white sesame powder, chilli powder, cumin powder, chillies, onion and boiled potatoes, this dish is both easy to prepare and satisfying to eat. Taking inspiration from Vinny Shukla recipe on Instagram, you can create this delicious and cooling dish that's perfect for beating the summer heat.

— Debrup Chaudhuri

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