Hummus is an incredibly versatile dish that can be enjoyed during various meals throughout the day — be it breakfast, brunch, lunch, a snack in the evening, or a satisfying dinner. Whether paired with Pita Bread, roti, or simply relished by the spoonful, its velvety texture and delightful flavour are bound to captivate your taste buds. If you share our enthusiasm for Hummus, you're in for a treat with this DIY recipe:
Ingredients:
Boiled chickpeas: 1 large cup
Boiled chickpea water: 1 medium cup
Garlic pods: 2-3 pieces
Store bought Tahini: 4-5 tablespoons
Olive oil: 3-4 tablespoons
Salt: To taste
Lemon juice: 4-5 tablespoons
Green chillies: 2-3 pieces
Ice cubes: 2-3 pieces
Recipe:
Combine all the ingredients in a blender, ensuring a gradual addition of water. Strive for a hummus that boasts a luscious, creamy consistency without becoming overly watery.
Once blended to perfection, evaluate the seasoning, and enhance the experience by drizzling a touch more olive oil.
Savour the culmination of flavours and textures, and let your taste buds revel in the harmonious blend.
— Pooja Mitra
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