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Have you ever tasted Thandai Bhapa Doi?

Masterchef Neha Deepak Shah’s recipe is just too yummy to not make at home this Holi

Image courtesy: @nehadeepakshah/Instagram

Holi without thandai is not Holi. Period. And summers without doi aka curd is not a fitting match either. So, how about bringing both together to make Masterchef Neha Deepak Shah-approved Thandai Bhapa Doi? This three-ingredient recipe, with a few more add ons as toppings, is perfect for the Holi party and to chill after the fun riot. Plus, you can make it in a pressure cooker. So what are you waiting for? Check out the recipe and add it to your Holi menu.

— Pooja Mitra

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