The chef installed a poster of Manik da’s ‘Goopy Gyne Bagha Byne’ at his home
This time round, the ‘Sherlock’ actor will be seen in an emotional drama
Sporting floral dress to quirky 3D glasses, the actress seemed to have a blast there
Make this cake with season’s first mangoes and indulge guilt-free
Sun Dew - SPF 55 PA++++ sunscreen is infused with niacinamide and ceramides
What do you do with the chickpea water after boiling it? While a great use of it is to put in soups or while making hummus, another way of using it is by making a healthy vegan mayo. Mayonnaise, yes you read that right. All you need is chickpea water, maple syrup, vinegar, cashews and a few other ingredients that you can find on the detailed recipe reel on the @plantyou handle on Instagram. Make it and enjoy it on toast, as salad dressing, on roti rolls and more recipes.
— Pooja Mitra
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