This festive season, make sure to visit Club Aeries if you do not want to miss out on a stunning panoramic view of the Calcutta skyline. High above the bustle of the city, the sprawling 17,000sq ft chill spot features a number of stunning sections, now including a bar. Previously known as Cloud Social, the now Club Aeries is all set to ring in the winter cheer with an all-new BBQ and sizzler menu, which includes mock meat, a variety of cuisines from across the globe and an array of cocktails.
Niraj Goel with executive chef Abhishek Panja
“We update our menu every three months and this time too, we have introduced new items. We have kept in mind the upcoming winter months while curating the dishes as well as the fact that we now have alcohol available. There have been a lot of changes in terms of the menu and the sections present here but we have stayed the same team at the core,” said Niraj Goel, co-owner, Club Aeries.
“With the bar open now, we have oriented our menu to include more spices and tidbits. We have also tried to include smoky flavours, like with the sizzlers, keeping in mind the winter season,” added Abhishek Panja, executive chef, Club Aeries.
More about it
What: Club Aeries
Where: 145 Rashbehari Avenue
When: Noon to midnight (Monday to Thursday), noon to 1pm (Friday to Sunday)
Pocket Pinch: Rs 1,500-plus (without alcohol), Rs 2,000-plus (with alcohol)
Jamaican Jerk Grilled Plant Slider: Served fresh and hot, these plant sliders are meaty and chewy with a delicious smoky flavour. The spice rub is not too overpowering as well. The accompanying veggies add a crunch in between bites. Rs 599
Flavour of Indian Aloo: If you love your spice, this dish is the perfect choice. It comes with sizeable portions of Punjabi stuffed aloo, urlai aloo and peri peri aloo. Rs 599
Chakna Martini: Dive into this abundance of spicy and flavoursome fox nuts. It is the perfect accompaniment to any drink and for when you want something light.
Vegetable Steak Sizzler: For a wholesome meal, pick this dish that comes with a plant-based sizzler and herbed rice along with a side of veggies like charred tomato and crispy potato wedges. The soft sizzler comes smoked to perfection. Rs 999
Fried Ice-cream with Oriental Darshan: The fried outer skin of the creamy ice- cream creates an interesting texture that perfectly complements the sweet and crispy darsan. To end your meal on a memorable note, don’t forget to try this unique dish. Rs 399
Sundried Tomato Pizza: Made with fresh cherry tomatoes, this pizza is light but full of flavours. The mock meat pepperoni with the gooey cheese create the perfect comfort flavours.
Bull Frog: This tall heady mix of four spirits — vodka, gin, white rum and tequila — is surprisingly light and refreshing with none of the flavours overpowering any else. Rs 700
Fiery German: This refreshing vodka-based drink comes with the goodness of fresh fruits like kiwis. Rs 600
Mudslide: If you like your chocolate and your drinks on the thicker side, try this tequila-based cocktail. Rs 600
Pictures: Rashbehari Das
