Winter and brunches are a perfect match and Farzi Cafe Kolkata’s latest offering is here to cater to your cravings. The Farzified Sunday Brunch features a comprehensive and extensive menu exploring a range of flavours. From chaats to salads, mains and even a chocolate fountain, the brunch menu has everything! There are a range of cocktails and mocktails on the menu as well. Available every Sunday, this brunch is a perfect opportunity to enjoy with family and friends.
“The onset of winters and brunch goes hand in hand. It gives one the opportunity of spending time with friends and family, a luxury. At Farzi, our endeavour is to serve great food and beverages accompanied with enthralling music to make Sunday memorable and we are expecting a good turnover of guests for our brunch,” said Amit Goyal, franchise partner and director, Farzi Cafe, Kolkata.
Amit Goyal
Soumyadip Dutta, outlet chef, Farzi Cafe, Kolkata gives The Telegraph a sneak peek of the menu. “People like to enjoy brunches during the winter. We are an Indian bistro and although our flavours are focused on that, we have included continental ingredients to our dishes. There is a good palate for continental food in the city as well so, there is something for everyone,” he said .
Any meal without a dessert seems incomplete but at this brunch, you will be spoilt for choice. There are traditional sweets like gajar ka halwa and rosogolla but also, delicious pastries, blueberry cheesecake and a light and fluffy red velvet cake. None of the desserts are overpoweringly sweet and in fact, the fresh blueberries in the cheesecake cut through its richness, making for a perfect end to the meal
The main course is an extensive affair. (From l-r) Almond and Water Chestnut Kofta Curry, Chicken in Oyster Sauce, Mutton Rogan Josh, Murgdum Biryani, and Dal Tadka along with Kaju Barista Pulao (centre). The kofta is soft and sweet while the rogan josh is lightly spiced with thoroughly cooked mutton. The chicken in oyster sauce is a thick gravy preparation with hints of sweetness. Both the pulao and biryani are light and not overpowering in taste
Customise your phuchka with an extensive variety of fillings and top it off with the light and flavoursome khatta paani. The crunchy phuchkas are the perfect size and you can customise the level of spice that goes into it as well
There are a variety of parathas available as well with fillings of gobi, aloo and more. We tried out the Paneer Paratha which was thin and soft and came with sides of aachar and dahi. The filling was mild but delicious
The starters available include Sriracha Chicken Tikka, Kasundi Fish Tikka, Rock Prawn Thecha, and Mutton ki Gilawat Kulcha along with dim sums. Among the vegetarian options, there is the smoky Tandoori Bharwan Aloo and Tangy Dahi Kebab, among others. The starters are delicious and subtle
Farzified White Sangria: This bubbly and fruity sangria tastes fresh and is a perfect accompaniment to the richly flavoured mains
Kokum Curry: A gin-based cocktail, the Kokum Curry has equal amounts of sweetness and spritz with a fruity flavour
Farzi Apple Foamintini: A fruity green apple-based concoction, the fluffy mint foam on the top adds a creamy freshness and keeps the innovative mocktail from getting too heavy
What: Farzified Sunday Brunch
Where: Farzi Cafe, 13, Ho Chi Minh Sarani
When: Every Sunday, noon to 4pm
Meal for two: Rs 3,590 (with alcohol), Rs 2,790 (without alcohol)
