Established in 1937, Broadway Hotel located in the heart of the city at Ganesh Chandra Avenue has an authentic old Calcutta charm. The restaurant at the hotel is a popular hangout that is primarily frequented by officegoers from the nearby office paras, who drop by for their dose of tipple with yummy food in a comfortable ambience. The multi-cuisine restaurant at the hotel recently refreshed its menu and t2 checked it out.
Dig into the classic Chicken Ala Kiev made of tender chicken fillet, coated with egg and bread crumbs with warm melted butter oozing out and served on a bed of mashed potatoes. Rs 325
(Left) Chilli Mustard Fish is a speciality of the new menu. It has tender fish fillet cooked in a spicy and flavourful mustard and chilli sauce. Rs 325
Want something light and fulfilling? Try the Pan-fried Noodles cooked in a light yet flavourful gravy with fresh veggies. Rs 270
Katla Peti Fry is the go-to favourite of the patrons of Broadway Hotel as the crispy fried fish pairs well with their tipple. Rs 240
Pair the classic delights with draught beer while you enjoy the oldworld charm of the place.
“The whole theme of Broadway Hotel is Calcutta personified. With the new menu, we are introducing the Calcutta classic delights that people have grown up with like authentic Calcuttastyle Continental, Chinese, Bengali food and more. We believe in ‘old is gold’ and we are trying to serve our patrons the old classics which Calcutta is famous for,” said Raghav Sehgal, CEO of Broadway Hotel.
