Located at Lord Sinha Road, Gokul Sweets is one of the oldest dens in the city for sweets, dry fruits and imported consumables such as fruits, ice creams and chocolates from well-known brands worldwide.
With the upcoming wedding season, the brand has launched a range of sinful artisanal sweets like Rooh Afza Rasmalai with Basil Seeds, Pista Ravioli with Tender Coconut Gravy and Orange Ganache, Fresh Mogra Chenna Payesh with Pista Topping, Tender Coconut Mousse with Guava Jelly, Zaffrani Nashpati With Chilled Rabri and Ginger Crumbs, Almond Seekh Kebab with Anjeer and Pista Sauce, Mini Malai Pista Gillori, Anjeer Cake with Tukda Biscuit, Badam Pista Macrons, Mangosteen Sandesh in Mangosteen Shell and many more. These are available at the store as well as for catering services.
Alongside launching this menu, Gokul has also introduced a studio — Gokul Gourmet — for curating hampers for all occasions like baby showers, festive gifting, wedding hampers, Rakhi, Diwali, or any occasion. Spread over an area of 1,700sq ft, this space is located right above the sweet shop.
t2 gets you the deets.
(l-r) Kesar Pista Kachagolla in Kelapatta, Honey Dew Melon Chenna Payesh in Melon Shells
Mocha Rasmalai
What: Gokul Sweets
Where: 1 Lord Sinha Road
Timings: 7.30am to 8.30pm
Pocket pinch: Rs 80 per piece onwards
Contact: +918697730214
