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In pictures: Local flavours meet international ingredients for winter menu at Kolkata’s The Oberoi Grand
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In pictures: Local flavours meet international ingredients for winter menu at Kolkata’s The Oberoi Grand
The new seasonal menu at threesixtythree° blends indigenous and international for exciting dishes and desserts
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My Kolkata Web Desk |
Published 15.01.24, 07:44 PM
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The threesixtythree⁰ restaurant at The Oberoi Grand, was launched in 2017, inspired by the flagship Threesixty° at The Oberoi, New Delhi. The name signifies an experience that goes beyond a complete 360°
All images courtesy The Oberoi Grand, Kolkata
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The star hotel has launched a winter menu presenting western and Indian delicacies at its Chowringhee address. The menu has been curated by the hotel’s culinary team led by executive chef Prafull Aina and sous chef Jashan Arora. In picture: Confit Chicken Faggottini with a garlic and thyme emulsion, and asparagus spears
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The new menu features a blend of innovation and tradition. Each dish is crafted using local and international ingredients. In picture: Braised Scottish Salmon Steak with a quenelle of blue potato and pistachio mash
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The Hazelnut Crusted Chicken is made using molecular gastronomy techniques. The chicken flesh is transformed into a velvety and light mousse, coated with finely chopped hazelnuts and cooked to a golden hue. Throw in some buttery sauteed mushrooms, a Pommery mustard emulsion and a subtle infusion of truffle air
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Other dishes include the Mushroom Risotto (in picture) and the Wasabi Malai Broccoli (yogurt and cheese, wasabi paste, char cooked). Commenting on the new menu, chef Arora said, ‘We focus on zero-waste cooking, creating dishes with diverse textures and flavours — from crispiness to velvety mousse, the freshness of vegetables, airy effects, and rich nuttiness’
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End on a sweet note with the indulgent Dark Chocolate Baileys Pudding or the season’s special Nolen Gur Cheesecake
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The menu is available at threesixtythree⁰ for lunch and dinner till the end of March. Approximate pocket pinch for two guests is Rs 4,000 plus taxes. For table reservations, contact +91 3322492323
