In celebration of its seventh anniversary, Holiday Inn Kolkata Airport has launched a culinary extravaganza, featuring a specially curated menu. Named Thank You Kolkata, it pays tribute to the City of Joy by showcasing delectable dishes from seven states across India. The journey promises to transport guests through the rich and varied flavours of the country, encapsulating the essence of each region such as Gujarat, Goa, Kashmir and more. On each day, a buffet priced at Rs 777-plus will focus on the cuisine of each state. The curated menu is an exquisite fusion of flavours, transporting diners to the heart of India’s culinary diversity. t2 gets a sneak peek of the vibrant menu.
As a part of the Go-Go Goa theme, the Bangra Balchao offers a spicy and tangy experience with marinated bangra/mackerel fish influenced by old Portuguese traditions. The whole pomfret fish is marinated with a spicy Goan masala and tawa grilled
“Organising this occasion holds significant meaning for us as it represents our sincere appreciation towards the city, marking the seventh anniversary of our presence. Throughout these seven remarkable years, we’ve been honoured to host esteemed events at Holiday Inn Airport. This gathering serves as our expression of gratitude to our valued guests,” said Bharathi Perumal general manager (left) with executive chef, Sabyasachi Nag.
Aapni Gujrat Che brings the traditional Undiyo, a Gujarati mixed vegetable dish cooked in an earthen pot using the upside-down process, promising a divine taste
The Gondhoraj Murgir Fry, a signature preparation, is a musttry as one of the staples of Bengali cuisine
The Kashmiri Rista features chicken dumplings in rich, tangy, gravy tempered with red chillies. The texture of the meatballs blended with the smooth gravy makes it a true Kashmiri delicacy.
The Methi na Gota is the perfect companion to a warm cup of tea. These Gujarati vegetarian snacks are made of fresh fenugreek and Bengal gram.
The Gajerella is delicious and indulgent with fresh gajar ka halwa topped with warm rabri and dry fruits
The Kharode Ka Shorba from Punjab, where the legs of goat, herbs, and mustard creates a spiced yet flavourful broth – a perfect winter indulgence.
