Tired of the same old cafe food? Want to experience a wholesome culinary affair? Copper Curries is the perfect place for you. This 950sq ft family restaurant has recently opened its doors in Dunlop and is focused on serving fuss-free good food. Copper Curries is a multi-cuisine dine den that predominantly focuses on North Indian and Asian cuisine. It is named Copper Curries because copper signifies purity and a curry (Indian gravy or sauce) served in copper utensils makes it more pure, retaining its actual taste. In the hustle and bustle of modern life, Copper Curries is trying to bring the traditional way of cooking, which conserves the real taste and nutrient value of a dish. From Butter Naan, Paneer Tikka to Mutton Rogan Josh and Awadhi Biryani, the dishes are prepared in the traditional way.
Wash down all the yummy food with the fizzy Orange and Basil Mojito (left) and Virgin Mojito
Boneless chicken chunks rubbed with exotic Assamese spice mix and cooked in tandoor results in the jucy and spicy Bhoot Jholokia Murgh Tikka. A must-try!
Chicken and Cheese Momos are warm and soft and will remind you of the momos that you had in the mountains.
“We want our patrons to come and taste our food and discover the real flavours of each and every dish we are serving here. Copper Curries is a family restaurant serving a plethora of delicious Indian and Asian cuisine. We are trying to bring India’s diverse flavours right in front of you, prepared with care, time and love,” said (l-r) Rajiv Singh, Sonia Mitra and Rajendra Singh Bisth, partners of Copper Curries.
