Blue Moose Cafe’s new all-day breakfast menu is marked by freshly baked goodies, fluffy omelettes and healthy drinks, just the right ingredients to get you started this winter. With the cafe’s picturesque setting enhanced further by the lazy winter sun, the new entrants are certainly a delight. The cafe also bakes all its items in-house, right from the breads, ensuring the quality is top-notch.
Vietnamese Shakerato: Love Vietnamese coffee? Check out this richly flavoured mix that’s so much better than your regular iced coffee. It is perfect for those who love a hint of extra bitterness in their coffee. Rs 205
Chocolate Muffin: Filled with rich and creamy molten chocolate, this sizeable muffin is the perfect accompaniment to a warm cup of coffee. It comes with just the right amount of sweetness. Rs 105
Blueberry Muffin: A muffin loaded with blueberries always makes for a comfort option. The substantial size of this one makes it a filling bite. Rs 105
Herbed Chicken: A bit on the sweeter side, this chunky piece of perfectly cooked, soft chicken is well-complemented by the herbed rice. Rs 495
Croissant Grilled Chicken Sandwich: A good croissant is a breakfast essential and the grilled chicken filling in this one makes it even better. The veggies add a freshness while the side of crispy fries make it more wholesome. Rs 255
Continental Platter: Comprising a light omelette and a sweet, and creamy serving of baked beans along with toasted bread, this platter is sure to satisfy your hunger pangs. Rs 225
Sea-Salt Mocha: It tastes as interesting as it sounds. A unique and delicious mix of sweetness and saltiness makes this warm sip stand out from the regular mocha. Rs 225
“Winter has a different charm in the city. People love to go out with their friends in the mornings and have breakfast while basking in the sun. So, that inspired me to make a new breakfast menu with the winter months right ahead. We have introduced two unique drinks on our menu as well, the sea-salt mocha and the Vietnamese Shakerato and what better time than winter to enjoy them,” said Mou Roy, co-owner, Blue Moose Cafe.
