What: Poila Baisakh menu
Where: Bonne Femme
When: April 13-15
Timings: 12.30pm to 3.30pm, 7pm to 10.30pm
Expect: Start off your new year’s feast with a wide range of appetisers, like Enchor Chola Cutlet with Achari Mayo or Kancha Lanka Murg Tikka with Aam Kasundi Sauce. Move onto their delectable main course which includes Baishakhi Veg Thali, and Murshidabadi Thali.
Meal for two: Rs 1,200
What: Poila Baisakh Rajbari Bhoj
Where: Hyatt Regency Kolkata
When: April 14
Timings: Waterside Café:
Lunch: 12.30pm to 4pm,
Dinner: 7pm to 11pm
Guchhi: Modhyanno Bhoj: 12.30pm to 2pm, 2.30pm to 4pm Shandhyo Bhoj: 7pm to 8.30pm, 9pm to 10.30pm
Expect: Hyatt Regency Kolkata has come up with a culinary celebration filled with cultural splendour and flavourful delights. Embracing the vibrancy of Bengali culture, the hotel invites guests to indulge in the finest delicacies at the Waterside Café and Guchhi. Immerse yourself in the timeless tradition with a seated rajbari thali experience. Also explore the local craft studio and stalls, offering a glimpse into Bengal’s artistic legacy. Live folk musical performances will add to the mood. Guests can savour an array of special dishes including Kalojeera Diye Topshe Fry, Gandhoraj Chicken Cutlet, Thorer Paturi, Man Kochu Bata, Lauer Khosha Bata, and Nashipur Palace Er Chanar Kofta. Each dish will be meticulously prepared to tantalise the taste buds and celebrate the rich culinary heritage of Bengal.
Pocket pinch: Rs 2,290 + taxes
What: Noboborsho Bhuribhoj
Where: Kava, Fairfield by Marriot
When: Lunch and dinner on April 14; lunch on April 15
Expect: Poila Baishakh embodies the spirit of renewal, hope, and cultural pride among the Bengali
community, fostering a sense of unity and joyous celebration. On that note, embark on a gastronomical journey with the restaurant’s offerings that range from Aam Pora Sorbot to
Murshidabadi Saag Bhaja, Birbhumi Aloo Posto, Mangsher Chop and a variety of Bengali sweet treats.
Pocket pinch: Traditional Bengali buffet: Rs 1,799 AI;
traditional Bengali buffet with unlimited alcoholic beverages and cocktails: Rs 2,599 AI; Children’s traditional Bengali buffet: (Six-12 years) – Rs 999 AI
For details: Call on (+91) 76050 86818
What: Poila Baisakh special
Where: Hungry Sardar, 3rd floor, Avani Mall
When: April 12-15
Timings: Noon to 11pm
Expect: Celebrate Poila Baisakh in grandeur at Hungry Sardar, with a sumptuous spread of Bengali delicacies. Indulge in the Annapurnar Niramish Ahar , that includes Dhokar Dalna, Mohini Moong Dal, Chanar Mohima, Basmati Chaler Saada Bhaat, along with a selection of accompaniments like gondhoraj lebu, Aam Sotto Khejurer Chutney, green salad, and Anares Tok Mishti Chutney. Complete your culinary journey with the quintessential Mishti Doi, perfect for satisfying your sweet cravings. Alternatively, immerse yourself in the flavours of Epar Banglar Chingri Bhoj, where Chingri Malai and other delectable main courses form the menu and is served alongside fragrant Basmoti Chaler Saada Bhaat. With six curated Bengali special menus to choose from, Hungry Sardar promises an unforgettable dining experience filled with authentic tastes and rich traditions, making this Poila Baisakh celebration truly memorable.
Pocket pinch: Starts at Rs 425
What: Veneto Summer Festive Special
Where: Veneto Bar & Kitchen, 4th floor, South City Mall
When: April 14 onwards
Timings: 11am to 11pm
Expect: Come and savour the flavours of summer at Veneto Bar & Kitchen, this Poila Baisakh. Their festive menu starts with the refreshing Mango Martini, a tropical delight. There are appetisers like Formaggio Cocorannte, a cheese-based item. Continue your culinary journey with Pollo al Pesto, a savory chicken dish infused with aromatic pesto flavors, Aglio Gamberi e Calamari, a delectable combination of garlic-infused shrimp and calamari and Fungi con Tart, a savory mushroom dish. Indulge your sweet tooth with My Sweet Craving, a dessert that will leave you craving for more.
Pocket pinch: Rs 1,200-plus without alcohol; Rs 2,400-plus with alcohol
What: Poila Baisakh Special menu
Where: Warehouse Café, 4th floor, South City Mall
When: April 14 onwards
Timings: Noon to midnight
Expect: Dig into Gondhoraj Malai Fish Tikka and Darjeeling Pork Momo, each bite bursting with authentic regional spices. Indulge in the crispiness of Bhetki Kabiraji and the unique flavours of Pokchoy- wrapped Steamed Shorshe Bhetki. Experience the fusion of flavours with Aam Kasundi Paneer Tikka and Pulled Jackfruit Tacos, showcasing innovative combinations. Delight in the creamy richness of Chingri Malai Curry and the bold flavours of Kosha Mangsho, served with fragrant Basanti Pulao for a complete culinary experience. End your meal on a sweet note with Mango Coconut Tres Leches and a selection of other delectable desserts.
Meal for two: Rs1,200 plus without alcohol, Rs 2,400-plus without alcohol
What: Poila Baisakh menu
Where: Lord of the Drinks, South City Mall
When: April 14 onwards
Timings: Noon to midnight
Expect: An array of festive delicacies like the tangy Aam Kasundi Paneer Tikka, the crispy Fried Hilsa and more. Dig into the bold flavors of Tangra Style Garlic Chilli Crab and Darjeeling Pork Pot Stickers with a spicy peanut dip are also a part of the menu. Experience a fusion of flavours with Poha-crusted Chicken with Raw Mango Chilli Salsa and Pokchoy- wrapped Gondhoraj Steamed Chicken. For the ultimate indulgence, try out their Kolkata Ghugni Tacos, Bhetki Paturi and Daab Chingri and Kosha Mangsho with Basanti Pulao, perfectly complemented by the decadent Rasmalai Creme Brulee.
Meal for two: Rs 1,200-plus without alcohol; Rs 2,400-plus with alcohol
What: Poila Baisakh Brunch
Where: Drunken Teddy, Horizon Building, 57 Jawaharlal Nehru Road, Elgin Road
When: April 14
Timings: Noon to 4pm
Expect: Items like Aam Adda Paneer Tikka, Dhanya Kachalonka Chicken Tikka, their signature Baisakh Platter, and more. Every element of the platter has been crafted to perfection, offering a true taste of Bengal’s culinary heritage.
Pocket pinch: Rs 1,700-plus per person without alcohol, Rs 2,500 per person with alcohol
What: Poila Baisakh Thali
Where: The Black Cat, Park Street
When: April 12-18
Expect: The special thali features a variety of culinary delights. Indulge in the Vegetable Thali, offering delights such as Koraishuti Kachoori, Jhuri Aloo Bhaja, and Bhaja Moong Dal. For the non-vegetarians, the Chicken Thali has options like Bhapa Gandhoraj Chicken and Golbari Murgi Kossa. The Mutton Thali has Daak Banglow Mutton Kossa alongside traditional favourites. Seafood enthusiasts can relish the Fish Thali featuring Sorse Pomfret.
Pocket pinch: Starts at Rs 750-plus per person
What: Poila Baisakh special
Where: Park Street SOCIAL, 1A Russel Street
When: April 15-17
Timings: 11am to 8pm (special menu); 9pm onwards (band performance)
Expect: Park Street SOCIAL has curated ‘Unlock Choddosho Tirish’, a special Poila Baishakh menu where guests can indulge in a selection of dishes. Tangra Jhal Fish, Kasundi Fish Tikka, Chin Bhin Mangso with Luchi, Kolkata Chicken Biryani, Kolkata Mutton Biryani, Chicken Mughlai Paratha, and Mutton Mughlai Paratha are some of the items on offer.
A performance by Chandrabindoo is a highlight.
Pocket pinch: Rs 143-plus per person
What: Poila Baisakh special
Where: The Yellow Straw, multiple outlets
When: April 14
Expect: Celebrate Poila Baisakh in style with a wide range of refreshing juices and food options. Quench your thirst with their freshly squeezed sugarcane juice infused with pudina, lemon, and ginger, or indulge in the richness of their King Mango Shake. For those seeking a unique twist, explore their variations of Daab Pani, including Daab Pani Lemonade, Daab Pani with glucose, and Watermelon Daab Pani.
Price for two: Rs 400-plus
