The Bolly diva and the music sensation serve major fashion goals at the film gala
Kartik Aaryan stars in Kabir Khan’s upcoming biopic about India’s first Paralympic gold medalist
The actor congratulated his son, Trishanjit, for his academic success
The legends peaked Italy’s Dolomite mountains for a photoshoot, with Annie Leibovitz capturing the moments
Take your pick according to your skin’s requirements this summer
Weekends call for special munchies. And if it is a succulent and delicious mutton cutlet, which replicates the Indian Coffee House one, all we can say is — kya baat hai! Summer is going all guns blazing here in Kolkata and stopping by the iconic city eatery is difficult. But, trying out home chef Afshan’s Mutton Cutlet recipe is not. All you need is boneless mutton (not minced but chopped into small pieces), some ground spices, and follow the technique shared by Afshan in the reel. Pair the cutlets with your evening tea, or it’s wine o’ clock, your evening just got even better.
— Pooja Mitra
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